材料
| 1 份 | 香草利口酒 Vanilla Liqueur |
| 3/4 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 2 | 重鮮奶油 Heavy Cream |
調製步驟
將香草酒、杏仁甜酒與香草冰淇淋放入攪拌機，高速打至滑順呈奶昔狀。
put two scoops ice-cream in blender add liquor and blend until like a milk shake.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「冰甜點杯」
冰甜點杯為直身高身玻璃杯，常帶有裝飾性紋路，容量約五至六盎司。其細長造型有助於保冷，並能清晰展現層次分明的冷甜品或冰淇淋。此杯具多用於盛裝帕菲等冷製甜點，亦可作為清爽夏日飲品或小型雞尾酒的容器，兼具美觀與實用性。