材料
| 2 份 | 西班牙香草香甜酒(Licor 43) Licor 43 |
| 2 份 | Half And Half Half And Half |
| 1 份 | 萊姆汁 Lime juice |
調製步驟
將原料倒入裝滿冰塊的雪克杯中，搖盪後過濾至杯中。
Pour ingredients into mixing cup filled with ice, shake and strain into glass.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「香甜酒杯」
香甜酒杯，即柯林達杯，典型容量為六十至六十毫升。其細長杯身搭配窄口設計，能有效聚集酒液香氣並保持冷度。主要用於盛裝純飲的利口酒或作為餐後甜點酒使用，亦常見於調製小型烈酒雞尾酒，是展現精緻酒款風味的理想選擇。