材料
| 11/2 份 | 龍舌蘭酒 Tequila |
| 1/2 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1/2 份 | 萊姆汁 Lime juice |
調製步驟
將雞尾酒杯杯緣沾濕，並撒上鹽霜。在裝有半杯冰塊的雪克杯中，混合龍舌蘭酒、柑橘香甜酒(藍色)與萊姆汁。充分搖盪。過濾倒入杯中。以萊姆角裝飾。
Moisten rim of cocktail glass with lime wedge, and salt rim of glass. In a shaker half filled with ice, combine tequila, blue curacao, and rose's lime juice. Shake well. Strain into glass. Garnish with lime wedge.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，