材料
| 2 份 | 伏特加 Vodka |
| 1 份 | 格蘭傑橙酒 Grand Marnier |
| 適量 | 冰塊 Ice Cubes |
調製步驟
冷卻柯林杯。將原料與冰塊倒入調酒壺中搖盪均勻。直接倒入杯中，並以櫻桃裝飾。
Chill cocktail glass. Pour ingrediants and ice into mixer and shake well. Serve straight up with a cherry.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，