Leap Frog

材料

調製步驟

在冰塊上，倒入伏特加、西瓜白蘭地、藍馬伊及橙汁。切勿攪拌。以櫻桃與柳橙片裝飾。

Over ice, add vodka, watermelon schnapps, blue maui,and o.j. Do not stir. Garnish with cherry and slice of orange.

基本資訊

品飲筆記

A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.

調酒故事

Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.

關於「冰甜點杯」

冰甜點杯為直身高身玻璃杯，常帶有裝飾性紋路，容量約五至六盎司。其細長造型有助於保冷，並能清晰展現層次分明的冷甜品或冰淇淋。此杯具多用於盛裝帕菲等冷製甜點，亦可作為清爽夏日飲品或小型雞尾酒的容器，兼具美觀與實用性。