材料
| 11/2 份 | 龍舌蘭酒 Tequila |
| 1/2 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1 灑 | 可可粉 Cocoa Powder |
調製步驟
將龍舌蘭、可可酒與乳霜加冰搖盪。表面鋪上奶油並灑可可。
Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，