西式調酒 🎨 漸層紅琥珀色 🥃 酸味酒杯
日落酸奶
Sunset Sour
紅石榴漸層如日落，威士忌酸甜交融，搭配橙片櫻桃。
材料
| 11/2 份 | 威士忌 Whiskey |
| 3 份 | 酸甜汁 Sour mix |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將威士忌與酸甜汁混合，倒入裝滿冰块的威士忌酸杯中。慢慢注入紅石榴糖漿，使其沉入杯底。以柳橙片與櫻桃裝飾。
Mix whiskey and sour mix and pour over ice-filled whiskeysour glass. Slowly add grenadine which will sink to the bottom of the glass. Garnish with orange slices and cherries.
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。