材料
| 1 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1/2 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 4 份 | 鮮榨柳橙汁 Orange juice |
| 1/2 份 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將椰子風味蘭姆酒、阿瑪雷托杏仁利口酒與鮮榨柳橙汁放入裝滿冰塊的雪克杯中搖盪。將混合液過濾至裝有冰塊的高球杯中。加入紅石榴糖漿，並以鳳梨角與草莓裝飾。
Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice. Strain over ice into a highball glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。