材料
| 11/2 份 | 伏特加 Vodka |
| 1 份 | 橙酒 Triple sec |
| 1/2 份 | 重鮮奶油 Heavy Cream |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 2 | Scoops Lemon Sherbet Scoops Lemon Sherbet |
調製步驟
1. 將所有配方原料直接倒入盛有冰塊的酒杯中，輕柔攪拌均勻。
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。