材料
| 3/4 份 | 鳳梨汁 Pineapple juice |
| 1/2 份 | 琴酒 Gin |
| 1/4 份 | 橙酒 Triple sec |
| 適量 | 冰塊 Ice Cubes |
| 1 | Fill With Champagne Fill With Champagne |
調製步驟
1. 將所有配方原料直接倒入盛有冰塊的酒杯中，輕柔攪拌均勻。
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。