材料
| 1 份 | 龍舌蘭酒 Tequila |
| 1/2 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1/2 份 | 黑刺李琴酒 Sloe Gin |
| 2 份 | 萊姆汁 Lime juice |
| 2 份 | 酸甜汁 Sour mix |
調製步驟
將龍舌蘭、藍柑橘與黑刺李琴酒加冰強力搖盪，濾入鹽口杯。
Shake with ice and pour into salt-rimmed cocktail or margarita glass. Garnish with a lime wheel.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「瑪格麗特杯」
瑪格麗特杯（Margarita glass）是專門盛放瑪格麗特雞尾酒的杯子。這種酒杯是一種帶有寬邊或平臺式的高腳杯，這個平臺有利於瑪格麗特酒的裝飾（沾上鹽邊）。瑪格麗特杯容量為5-6盎司，約為150-180ml。世界上一款典型的雞尾酒瑪格麗特(Margarita)便是使用這種杯子。