材料
| 2 shots | 黑蘭姆酒 Dark rum Dark rum |
| 1 tblsp | 糖蜜 Molasses Molasses |
| Fill with | 鳳梨汁 Pineapple juice Pineapple juice |
| 2 dashes | 櫻桃糖漿 Cherry Syrup Cherry syrup |
| Garnish | 鳳梨 Pineapple Pineapple wedge |
調製步驟
將鳳梨汁與糖蜜充分混合，可搖盪或攪拌機打勻，僅靠攪拌無法融勻。倒入杯中，將黑蘭姆酒緩慢倒入頂層，切勿攪拌。滴入櫻桃糖漿並以鳳梨角或鳳梨塊裝飾。以略低於室溫的溫度serve。
Mix pineapple juice and molasses well, either shake or blend, stirring won't work. Pour into glass and drop rum on top but do not stir in. Splash on cherry syrup and garnish with a pineapple wedge or pineapple chunks. Serve slightly cooler than room temp,
基本資訊
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。