材料
| 1 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1 份 | 熱咖啡 Hot Coffee |
| 1 份 | 茴香酒(珊布卡) Sambuca |
調製步驟
這是一款分層shot酒。首先，將愛爾蘭奶油利口酒倒入shot杯中。接著，取一把湯匙倒扣，讓匙背輕輕接觸杯壁內側。小心地沿著匙背緩緩注入愛爾蘭奶油利口酒。對茴香酒(珊布卡)重複此過程。若操作得當，酒液將保持分層，外觀如黃蜂般呈現條紋。請享用！
This is a layered shot. First pour the Bailey's into the shot glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlua. Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!!!
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
「Bumble Bee」的其他版本
這份酒譜資料集裡收了 3 個「Bumble Bee」的版本，材料與比例各有不同。
關於「愛爾蘭咖啡杯」
愛爾蘭咖啡杯容量通常為 220 至 350 毫升，呈厚壁直身或微收口的耐熱玻璃形狀，能有效隔熱並保留咖啡香氣。其主要用途為盛裝愛爾蘭咖啡，讓熱咖啡與威士忌融合後覆蓋鮮奶油，既便於飲用又能展現分層視覺美感。