材料
| 1 份 | 白蘭地 Brandy |
| 1/2 份 | 澀味苦艾酒 Dry Vermouth |
| 1/2 份 | 葡萄酒(陳年波特酒) Tawny port |
| 1 噴 | Crème De Menthe (White) Crème De Menthe (White) |
| 1 份 | 鮮榨柳橙汁 Orange juice |
調製步驟
將石榴汁倒入杯中。小心放入吸管與冰塊。將甜酸粉填入杯中至三分之一處。加入伏特加。用七喜將杯子填充至接近杯緣。加入藍橙甜酒。不要攪拌。
Pour grenadine in glass. Add straw and ice carefully. Fill 1/3 of glass with sweet and sour. Add Vodka. Fill glass almost to the rim with 7-up. Add Blue Curacao. Do not stir.
基本資訊
品飲筆記
A delightful Brandy mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。