材料
| 1 份 | 熱咖啡 Hot Coffee |
| 1 份 | 薄荷蒸餾酒 Peppermint Schnapps |
| 1 份 | Half And Half Half And Half |
調製步驟
將玻璃杯裝滿冰塊 將巧克力奶油利口酒與薄荷奶油利口酒倒入冰塊上 攪拌均勻後即可享用 這杯調酒最適合於晚餐後享用，但任何時候都適合飲用
fill glass with ice pour creme de cacao and the creme de menthe over ice. stir and enjoy. Is best after dinner but can be enjoyed anytime.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。