材料
| 11/2 份 | 蘭姆酒 Rum |
| 1/2 份 | Passoã 百香果利口酒 Passoã |
| 適量 | 冰塊 Ice Cubes |
| 1/2 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
於裝有冰塊的颶風杯中加入蘭姆酒、Passoã 百香果利口酒與君度橙酒。倒入少許百香果果汁雪蒂雪蒂後搖盪均勻。以馬拉斯奇諾櫻桃與鳳梨裝飾。
In a hurricane glass with ice add malibu rum, passoa, and cointreau. Fill the balance with guava syrup and shake well. Garnish with a maraschino cherry and pineapple.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。