材料
| 1 份 | 香料蘭姆酒 Spiced rum |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 1 份 | 鮮榨柳橙汁 Orange juice |
調製步驟
將香料蘭姆酒、桃子蒸餾酒與鮮榨柳橙汁與冰塊一起搖盪。 過濾至杯中，並加冰塊。
Shake with ice. Strain into glass over ice.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「白酒杯」
白酒杯底部有握柄，上身較雞尾酒杯略深，且呈弧型。主要用於盛載白葡萄酒和用其製作的雞尾酒。