材料
| 1 份 | 伏特加 Vodka |
| 1 份 | 澀味苦艾酒 Dry Vermouth |
| 1 | 琴酒 Gin |
調製步驟
於雪克杯中裝滿冰塊。 倒入一杯份伏特加與一杯份澀味苦艾酒。 搖盪後過濾倒入杯中。 然後將薑汁汽水倒入杯中。 非常清爽。
Fill the shaker with ice. Pour one shot of Vodka and one shot of Vermouth. Shake and pour into the glass. Then pour the ginger ale into the glass. Very refreshing.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，