材料
| 1/2 份 | 桃子蒸餾酒 Peach schnapps |
| 1/2 份 | 威士忌 Whiskey |
| 11/2 份 | 重鮮奶油 Heavy Cream |
| 1/2 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將所有原料放入果汁機中。攪拌至質地順滑且無冰塊殘留。倒入梅森罐中，可依喜好以新鮮水蜜桃片裝飾。
Combine all ingredients in blender. Blend until smooth and no chunks of ice are present. Pour into Mason Jar and garnish with a fresh slice of peach, if desired.
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「Mason jar 玻璃罐」
是一種帶有螺紋鐵蓋的玻璃管，密封性非常好，可用來存儲乾燥的食物，或者用來醃制食物。