材料
| 1 | 蘇打水 Soda Water |
| 11/2 份 | 伏特加 Vodka |
| 1 份 | 金巴厘 Campari |
| 3 份 | 酸甜汁 Sour mix |
| 1 份 | 糖 Sugar |
調製步驟
將檸檬與糖放入攪拌杯中搗碎。加入冰塊、金巴厘與酸甜汁。充分搖盪後，倒入哈瓦那杯中。以蘇打水噴灑表面。
Muddle lemon and sugar in a mixing glass. Add ice, Absolut Citron, Campari and Sweet and Sour. Shake well and dump into a Hurricane glass. Spritz with soda.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。