板球

材料

調製步驟

在裝滿冰塊的雪克杯中，將蘭姆酒(淡)、Crème De Cacao (White)、Crème De Menthe (Green)與重鮮奶油混合，搖盪均勻後，過濾至古典杯中

In a shaker filled with ice, combine ingredients and shake well, strain into old fashioned glass

基本資訊

品飲筆記

A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.

調酒故事

Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.

關於「古典杯」

古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。