材料
| 1 份 | 伏特加 Vodka |
| 2 份 | 蔓越莓汁 Cranberry juice |
| 2 份 | 酸甜汁 Sour mix |
調製步驟
將冰塊放入果汁機中搗碎。加入蔓越莓汁（依個人口味調整多寡）與酸甜汁，再攪拌數秒。加入伏特加後再次攪拌。若操作得當，此飲品會先產生泡沫，隨後靜置時會逐漸分離。
Start by crushing the ice in a blender. Add the cranberry juice (more or less to taste) and sour mix, blend a few more seconds. Add the Vodka and blend again. If done properly, this drink should be frothy for a bit, and then separate as it sits. Serve in
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「瑪格麗特杯」
瑪格麗特杯（Margarita glass）是專門盛放瑪格麗特雞尾酒的杯子。這種酒杯是一種帶有寬邊或平臺式的高腳杯，這個平臺有利於瑪格麗特酒的裝飾（沾上鹽邊）。瑪格麗特杯容量為5-6盎司，約為150-180ml。世界上一款典型的雞尾酒瑪格麗特(Margarita)便是使用這種杯子。