材料
| 1 份 | 橙酒 Triple sec |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 2 份 | 酸甜汁 Sour mix |
| 1 | 蘇打水 Soda Water |
調製步驟
將冰塊裝滿玻璃杯。倒入橙酒與桃子蒸餾酒。加入酸甜汁與蘇打水。輕柔攪拌即可享用。
Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。