奶油之爭
Creamy Snatch
濃郁蘇格蘭威士忌與熱咖啡交融，搭配滑順奶油，溫暖療癒的冬日微醪。
材料
| 1 份 | 蘇格蘭威士忌 Scotch Whisky |
| 1 份 | 熱咖啡 Hot Coffee |
| 2 份 | Half And Half Half And Half |
調製步驟
玻璃杯中裝入半滿的冰块。先倒入 Buttershots，再緩慢倒入 Kahlua 至玻璃杯一半高度。（你可以對 Buttershots 稍微慷慨一點，比對 Kahlua 多一點。）最後倒入 Half And Half，
Fill the glass 1/2 with ice. Pour in the Buttershots first, followed slowly by the Kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, a
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。