材料
| 1 份 | 伏特加 Vodka |
| 1 份 | 龍舌蘭酒 Tequila |
| 1 份 | 熱咖啡 Hot Coffee |
| 1 | 牛奶 Milk |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將混合液倒入裝滿碎冰的杯中並快速攪拌。
Pour mixture into a cup filled with crushed and stir briskly.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「咖啡馬克杯」
容量約三百至四百五十毫升，特徵為粗壯把手與直筒圓柱形杯身，通常配備杯耳以隔熱。主要用於盛裝熱美式、卡布奇諾等熱飲，部分設計亦適合冷泡咖啡或作為隨手持用的日常飲用容器，提供舒適握感與保溫效果。