材料
| 1 份 | 榛果利口酒 Frangelico Hazelnut Liqueur |
| 1 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1 | 重鮮奶油 Heavy Cream |
調製步驟
將梨子利口酒、牛奶與冰塊一起放入雪克杯中攪拌均勻。依個人口味加入七喜調味。
Blend Pear Liqueur, Milk and Ice Add 7-up to taste
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，