材料
| 1 灑 | 苦味酒 Bitters |
| 1/2 份 | 白蘭地 Brandy |
| 1/2 份 | 荷蘭蛋酒 Advocaat |
| 1/2 份 | 澀味苦艾酒 Dry Vermouth |
調製步驟
將白蘭地、蛋酒與香艾酒加冰強力搖盪。濾入杯中灑上肉桂粉。
Put in a Shaker with ice, shake well, pour out in cocktail glasses and add some cinnamon powder over it.
基本資訊
品飲筆記
A delightful Brandy mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，