材料
| 1 份 | 黑蘭姆酒 Dark rum |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 1/2 份 | 紅石榴糖漿 Grenadine Syrup |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | Coconut-Flavored Liqueur Coconut-Flavored Liqueur |
調製步驟
混合三種蘭姆酒與蜜桃酒、多重果汁強力搖盪，淋上紅石榴糖漿。
Fill glass with ice and pour Malibu, peach schnapps and 151 into glass. After putting the right amount of liquor put your juices on top and splash of grenadine. When you have all of that done take your shaker tin, fitting it on top of the glass and give i
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。