材料
| 11/2 份 | 蘭姆酒(淡) Light rum |
| 1 份 | 澀味苦艾酒 Dry Vermouth |
| 1 灑 | 苦味酒 Bitters |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將白蘭姆酒、紅石榴、香艾酒與苦精加冰強力搖盪，濾入雞尾酒杯。
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，