地獄 Tequila
Tequila Slammer
龍舌蘭碰撞蘇打的爆裂快感，摔杯即飲，感受氣泡衝勁與純粹龍舌蘭香氣。
材料
| 1 份 | 龍舌蘭酒 Tequila |
| 1 份 | 蘇打水 Soda Water |
調製步驟
當兩個原料都倒入一口杯後，取一張摺疊的紙巾蓋在杯口上。將一口杯用力拍擊在桌面、吧台等處，確保飲品產生氣泡。翻轉杯子，並在飲品仍持續冒泡時立即飲用。
When the two ingredients are in the shot glass, take a folded paper towel and put over the top. Slam the shot glass on the table, bar, etc. Make sure the drink fizzes. Turn up and drink while its still fizzing.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「Shot 杯」
烈酒杯的主要特徵是壁厚、平底、容量小，容量有1盎司和2盎司兩種。它是酒吧內最小的平底無腳杯。功能有二：一是用以代替大量酒杯來量酒，二是用以飲用不經稀釋的烈性酒，如波本、蘇格蘭威士卡、杜松子酒或威士卡。美歐一帶給用這種酒杯飲酒的方式起了一個很形象的名稱一直飲(straigtlt shot)。可以想像，用這種小小的酒杯滿滿地斟上一杯濃濃的烈性酒，直起脖子來一口一杯，一飲而盡，又再來一杯，再一飲而盡，此時飲者會直覺得火在舌頭，火在嗓口，火在臟腑，迫使得他不得不鬆開領帶，向外猛呼其熱氣。