材料
| 2 份 | 伏特加 Vodka |
| 1 噴 | 澀味苦艾酒 Dry Vermouth |
調製步驟
在調酒杯中，於冰塊上混合澀味苦艾酒與伏特加，並攪拌。過濾至杯緣灑入鹽粒的雞尾酒杯中。
Combine vermouth and Absolut in mixing glass over ice and stir. Strain into a cocktail glass with a salted rim.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，