材料
| 1 份 | 蜜桃果汁 Peach nectar |
| 3 份 | 鳳梨汁 Pineapple juice |
| 3 份 | 鮮榨柳橙汁 Orange juice |
| 1/4 份 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將所有原料倒入裝滿冰塊的冷卻杯中，並攪拌均勻。最後以櫻桃裝飾。
Pour over ice in a chilled glass and stir. Garnish with a cherry.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。