材料
| 1 份 | 覆盆子利口酒 Raspberry Liqueur |
| 1 份 | 蘭姆酒 Rum |
| 1 | Fill With Champagne Fill With Champagne |
調製步驟
將覆盆子利口酒、蘭姆酒與冰塊放入雪克杯中輕輕搖盪（香檳會產生氣泡）。過濾倒入馬天尼杯中。
Shake gently with ice (the Champangne will fizz). Strain into a martini glass.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，