材料
| 1 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1 份 | 蘇打水 Soda Water |
調製步驟
先用一片柳橙在香檳杯口緣擦拭，再將杯口沾上砂糖。接著，將白蘭地（peach brandy，此處依配方應為椰子風味蘭姆酒）與鮮榨柳橙汁與冰塊一起搖盪，然後過濾。將酒液倒入杯緣已沾上砂糖的香檳杯中，再倒入冰鎮香檳至滿。
Start by rubbing an orange slice over the top of your champagne flute and dip it in sugar. Then, shake the peach brandy and orange juice with ice and strain. Pour into the sugar rimmed flute and fill with chilled champagne.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「笛型香檳杯」
笛型香檳杯通常容量為二百至二百五十毫升，其修長纖細的杯身設計旨在保留氣泡並聚集酒香。此造型能讓氣泡緩緩上升，展現視覺美感，是盛裝氣泡酒及香檳的首選器具。適用于正式宴會或慶祝場合，不僅能保持酒體新鮮度，更增添飲用時的優雅氛圍與儀式感。