材料
| 11/4 份 | 伏特加 Vodka |
| 1/2 份 | 鮮榨柳橙汁 Orange juice |
| 1/2 份 | 蔓越莓汁 Cranberry juice |
| 1 份 | 酸甜汁 Sour mix |
| 1/2 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將伏特加、君度橙酒、鮮榨柳橙汁、蔓越莓汁與酸甜汁放入雪克杯中搖盪後過濾至冰鎮過的雞尾酒杯中。以乾燥蔓越莓裝飾。
Shake and strain into a chilled cocktail glass. Garnish with dried cranberries.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，