材料
| 3/4 份 | 覆盆子利口酒 Raspberry Liqueur |
| 1/4 份 | Crème De Cacao (Dark) Crème De Cacao (Dark) |
| 1 份 | 伏特加 Vodka |
| 1 份 | 牛奶 Milk |
調製步驟
加入冰塊搖盪。 倒入馬天尼杯中。
Shake with ice. Pour into a martini glass.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。