材料
| 11/2 份 | 椰子風味蘭姆酒 Coconut Rum |
| 11/2 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將所有原料倒入雪克杯中搖盪均勻，再過濾倒入霍特烈杯或大杯中。
Shake and strain ingredients into a Hurricane or large glass.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。