材料
| 1/2 份 | 伏特加 Vodka |
| 11/2 份 | Crème De Banana Crème De Banana |
| 1 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1 份 | 重鮮奶油 Heavy Cream |
調製步驟
將伏特加、Crème De Banana、Crème De Cacao (White) 與重鮮奶油混合後搖盪。倒入裝有冰塊的杯中。以櫻桃裝飾。
Combine and shake. Serve over ice. Garnish with cherries.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，