材料
| 1 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1 份 | 熱咖啡 Hot Coffee |
| 1 份 | 蘭姆酒 Rum |
| 1 噴 | 牛奶 Milk |
| 1 噴 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將多重基酒與乳霜加冰強力搖盪至雪克壺結霜，濾入冰鎮過的杯中飮用。
fill up the shaker with ice and put the ingredience in it. Shake it until it gets frosty on the outside. Before you start shaking,put icecubes in the glass and fill it up with water so the glass is cold when you have shaked the drink. Take the icecubes an
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，