材料
| 4 oz | 愛爾蘭奶油香甜酒(貝禮詩) Bailey's irish cream Bailey's irish cream |
| 4 oz | 牛奶 Milk Milk |
| 2 scoops | 香草霜淇淋 Vanilla ice-cream Cookies n' Cream or Vanilla ice-cream |
| to taste | 巧克力糖漿 Chocolate syrup Chocolate syrup |
調製步驟
將所有原料放入果汁機中。巧克力糖漿可依照飲用者的喜好調整用量。接著攪拌至達到理想的濃稠度。鮮奶油及額外配料為選配。
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.
基本資訊
關於「冰甜點杯」
冰甜點杯為直身高身玻璃杯，常帶有裝飾性紋路，容量約五至六盎司。其細長造型有助於保冷，並能清晰展現層次分明的冷甜品或冰淇淋。此杯具多用於盛裝帕菲等冷製甜點，亦可作為清爽夏日飲品或小型雞尾酒的容器，兼具美觀與實用性。