材料
| 1 份 | 野格利口酒 Jägermeister |
| 1 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
調製步驟
將冰鎮香檳倒入杯中，緩慢加入冰鎮覆盆子利口酒，直至達到預期的覆盆子風味，輕柔攪拌均勻。
Add ice cold champagne to glass, slowly add chilled Chambord untill desired raspberry flavor is achieved, give it a gentle stir to mix.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「笛型香檳杯」
笛型香檳杯通常容量為二百至二百五十毫升，其修長纖細的杯身設計旨在保留氣泡並聚集酒香。此造型能讓氣泡緩緩上升，展現視覺美感，是盛裝氣泡酒及香檳的首選器具。適用于正式宴會或慶祝場合，不僅能保持酒體新鮮度，更增添飲用時的優雅氛圍與儀式感。