In Trance as Mission 調酒
🎨 淡金黃色 🥃 酸味酒杯 🌀 搖盪法 Shake

In Trance as Mission

In Trance as Mission

材料

1 份 橙酒 Triple sec
1 份 白蘭地 Brandy
1 份 檸檬汁 Lemon juice

調製步驟

1. 將所有原料倒入雪克杯中,加入冰塊用力搖製均勻,隨後過濾倒入冰鎮酒杯中。

基本資訊

基酒
Brandy
建議杯具
酸味酒杯
酒精強度
Medium Strength (10% - 20% ABV)
適合場合
餐前酒、夏日午後、輕鬆聚會
起源地
Global & Modern

品飲筆記

A delightful Brandy mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.

調酒故事

Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.

關於「酸味酒杯」

酸味酒杯

威士忌沙瓦杯是容量在4至6盎司之間的高腳杯,杯體從側面看近乎橢圓形,杯柱比大多數高腳杯的杯柱要短,但仍給手指把握留下了足夠的空間,以免給杯中物升溫。