材料
| 2 份 | 重鮮奶油 Heavy Cream |
| 3/4 份 | 金巴厘 Campari |
| 1 灑 | 苦味酒 Bitters |
調製步驟
在攪拌杯中將雪莉酒、金巴利與苦精加冰攪拌至冰鎮，濾入古典杯。
Stir and serve neat. Add a cherry.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雪麗酒杯」
雪梨酒杯的容量有3～4盎司，從側面看杯體略呈倒二三角形，它是完美的正餐前後飲料的容器。從各式雪梨酒到波特酒(Port)，只要是小份量的甜性酒，雪梨酒杯就是最佳的選擇。