材料
| 1 份 | 哈密瓜利口酒 Melon liqueur |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 1 份 | 鳳梨汁 Pineapple juice |
| 2 份 | 蔓越莓汁 Cranberry juice |
| 3 份 | 鮮榨柳橙汁 Orange juice |
調製步驟
將冰塊裝滿風暴杯。依照列出的順序加入材料。不要攪拌！應該呈現三層；綠色、橙色和紅色。用一顆櫻桃裝飾。
Fill hurricane glass with ice. Add ingredients in order listed. Don't stir! Should have three layers; green, orange, and red. Garnish with a cherry.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。