材料
| 1 份 | 琴酒 Gin |
| 1 噴 | 可樂 Cola |
調製步驟
將琴酒與姜汁汽水沿著裝滿冰塊的科林斯杯倒入。加入巧克力糖漿，讓其沉澱於杯底。輕輕攪拌即可。飲品的底部應呈深褐色，並向上漸層過渡至透明。
Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。