材料
| 1/2 gal | 香草霜淇淋 Vanilla ice-cream premium Vanilla ice-cream |
| 750 ml | 白葡萄酒 White wine White wine |
| 1 medium | 水果雞尾酒 Fruit cocktail can Fruit cocktail (light syrup, drain well) |
調製步驟
將香草霜淇淋舀入大碗中（不鏽鋼或玻璃材質均可，塑膠亦可）。慢慢將白葡萄酒倒入碗中並攪拌至均勻（濃稠但不流動，或已融化）。拌入（已瀝乾水分的水果雞尾酒。裝入酒杯中，並附上霜淇淋挖勺（加上塑膠傘）。
Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbre
基本資訊
關於「白酒杯」
白酒杯底部有握柄，上身較雞尾酒杯略深，且呈弧型。主要用於盛載白葡萄酒和用其製作的雞尾酒。