材料
| 2 份 | 榛果利口酒 Frangelico Hazelnut Liqueur |
| 1/2 份 | 紅石榴糖漿 Grenadine Syrup |
| 1/2 份 | 熱咖啡 Hot Coffee |
調製步驟
在雪克杯中裝滿冰塊。加入紅石榴糖漿與榛果利口酒，搖盪至產生綿密泡沫。過濾至冰鎮的馬天尼杯中。緩緩倒入熱咖啡並以櫻桃或好時之吻巧克力作為裝飾。
Fill a cocktail shaker with ice. Add Grenadine and Frangelico and shake till frothy. Strain into chilled Martini glass. Slowly add the Kahlua and garnish with cherry or Hershey's Kiss.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，