材料
| 2 份 | 伏特加 Vodka |
| 1 份 | 橙酒 Triple sec |
| 11/2 份 | 桃子蒸餾酒 Peach schnapps |
| 適量 | 冰塊 Ice Cubes |
| 1 噴 | 酸甜汁 Sour mix |
調製步驟
先倒入酒精，再加入果汁。需要適量的酸甜汁，但不要多到蓋過果汁的味道。Serve前搖盪，並確保飲品中的冰塊不會太多。
Pour alcohol first, then add the juice. A little sour mix is needed, but not enough to overpower the juice. Shake before serving, and make sure there isn't too much ice in the drink.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。