西式調酒 🎨 金黃帶氣泡 🥃 笛型香檳杯
Kordulas Special
Kordulas Special
經典老式調酒升級，以苦精糖塊搭配氣泡酒，呈現優雅細膩氣泡感。
材料
| 1 | 糖 Sugar |
| 1 灑 | 苦味酒 Bitters |
| 1 | Fill With Champagne Fill With Champagne |
調製步驟
將原料倒入 接著在方糖上灑入一撇安格斯圖拉苦味酒 使用夾子將其放入香檳中
Pour in the ingredients - Then put a dash of Angostura on the cube - put it in the champagne by using a tong.
基本資訊
品飲筆記
A delightful Champagne mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「笛型香檳杯」
笛型香檳杯通常容量為二百至二百五十毫升，其修長纖細的杯身設計旨在保留氣泡並聚集酒香。此造型能讓氣泡緩緩上升，展現視覺美感，是盛裝氣泡酒及香檳的首選器具。適用于正式宴會或慶祝場合，不僅能保持酒體新鮮度，更增添飲用時的優雅氛圍與儀式感。