德國巧克力蛋糕

材料

調製步驟

將椰子風味蘭姆酒、Crème De Cacao (Dark)、重鮮奶油、榛果利口酒混合於調酒杯中。搖盪後過濾入冰塊上。裝飾：於12、3、6、9點方向各擠上約3/4英寸高的罐裝鮮奶油，共四處。

Combine ingredients in a mixing glass. Shake and strain over ice. Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock

基本資訊

品飲筆記

A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.

調酒故事

Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.

關於「古典杯」

古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。